Restaurant and hotelbar

Regional specialities and cool drinks

Not every city hotel in Dresden has its own restaurant! We believe that a successful day starts with an extensive breakfast buffet (6.30am – 10am) and ends after dinner with a drink in the hotel bar.

Head chef Frank Rehwald and his team place great emphasis on seasonal cuisine with regional and Mediterranean specialities. As a member of the Ringhotel group, our culinary motto is “Enjoy the true pleasures of home”. We love to treat our guests to a wide variety of typical Saxon cuisine. All of our regional dishes are specially labelled in our menu. The “HeimatGenuss” menu offers a culinary tour through Saxony’s finest specialities.

Amuse bouche

Crayfish cappuccino
refined with cognac

Salmon sole rolls
on Asian wok vegetables

Filled corn chicken breast
with spinach, dried tomato and mozzarella on buttered beetroot and Roman dumplings

Winter dessert plate
Selection of French raw milk cheese
with grapes, walnuts, fig mustard and sweet bread

We serve an aperitif
and 2017 Monte Pietroso


With outdoor seating, bar and winter garden, our restaurant in Dresden’s Cotta neighbourhood is open to everyone, whether hotel guest or neighbour. Come and visit us for a culinary experience you won’t forget!

Call us to book a table

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